THE SINGLE BEST STRATEGY TO USE FOR YGGDRASILA FINE DINING TRONDHEIM

Many of the cutlery ended up vintage Norwegian design from Skaugum and Hardangerbestikk. Great element. The restaurant has various cows milking only for them. Along with the desert was a really great milk ice product. The plum sake we experienced with it was delectable. On our way back up to the mezzanine for the coffee and some "lørdagsgodt" we e